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JUST is opening a Future Food Studio in Shanghai

Vegan egg makers Eat Just has announced the launch of its Future Food Studio in Shanghai – in an effort to half people’s meat consumption by 2030.

The studio will offer free classes for people wanting to learn ‘how to cook meat-free dishes’ and will feature a ‘roster of talented chefs’ including Chris Zhu, Beichuan Yang, and Brian Tan.

It will also feature dishes made with Eat Just’s popular vegan egg – a plant-based alternative that has sold the equivalent of 50 million chicken eggs so far.

By Zigong